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Tuesday, October 28, 2003
Karen sent me a recipe:
A Bag of Sugar (have about 3 cups on hand)
1 to 1.5 cups Water
A good sized Pot
Boil 1 cup water. (Use slightly more if you have a very large lemon � water cuts down the acidity)
Chop up the Lemon & Orange into little bits with peel & seeds.
Add the fruit bits & peel to the boiling water for about 20 minutes & boil until the rind is soft.
Now, you can take it off the heat and strain the solids if you like a clear jelly, or keep them in the mix for a chunky marmalade.
Measure in a measuring cup how much volume of liquid or liquid/fruit mix you have. Put it all back in the pot, and then add an equal amount of sugar and stir it to dissolve.
Turn the stove back on high, and boil this mixture for another 12-15 minutes. Watch, as it will rise once it gets going! Turn down the heat to keep it from boiling over and stir to keep from burning. The mix will get quite thick.
Now, turn the heat off and let it cool for about 10 min. Taste a little to see if you need to add more sugar. When it is still hot but not too hot to touch, you can pour the mix into a jar or other container, and let it sit to cool down. When it�s relatively cool, put the lid on the jar & put the whole thing in the fridge. Next day, enjoy your Marmalade with your favorite bread! Also try adding a large spoonful to some hot water for a lovely marmalade tea.
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