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Saturday, January 10, 2004

After my luncheon, I surprised myself. I had made a five-course meal:

1. Romanian devilled eggs
2. Thai coconut-ginger soup
3. Avocado-radish green salad
3. Spaghetti with a tuna and portobello mushroom sauce
4. Rice pudding

It only took me two hours. In the words of my ex-friend, Cosmin, I am now ready to be a wife.

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